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The Lifeboat Restaurant The Lifeboat Restaurant was re-launched in February 2008 with Caroline Lacey and her crew at the helm. Caroline has designed a beautiful new menu which specialises in locally caught fresh seafood including dishes that people are already talking about, the scallop & prawn thermador and the seared fillet of seabass. Our menu also includes a range of tasty steaks and other meat dishes and also some vegetarian options with a good selection of starters including mussels which are cooked in our own special sauce. So with our sea views from any table in the house, come and enjoy the relaxing atmosphere, great service and even better food for very reasonable prices, but be sure to book ahead! 
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