A tremendous enthusiast, TV chef and propietor of Redbank House, Terry McCoy is an avid supporter of local produce and suppliers and is always keen to try out new ideas and to make the most of them.
Fresh seafood from Skerries Harbour the back bone to his menus, without limiting the vision - this man is known to go out at dawn to gather young nettles for soup and is equally appreciative of the famous farm produce of the area.
The luscious vegetables of this, the market gardening area of Ireland, feature large on his menus. Equally nurtured by this big hearted chef are the local millers who supply him with the stone flour for his delicious fresh baked brown bread and of course the farmhouse cheesemakers of Ireland who produce such mouth-watering cheeses.
This passion for quality and comforts carry through to the accommodation where a good night's sleep will be had by guests laid in carefully chosen beds & cocooned between soft cotton duvets.
A bottle of the hotels own spring water is supplied to each guest with our compliments...